Authors: Got, F Culioli, J Berge, P Vignon, X Astruc, T Quideau, JM Lethiecq, M

Citation: F. Got et al., Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef, MEAT SCI, 51(1), 1999, pp. 35-42