Authors: Gotcheva, V Pandiella, SS Angelov, A Roshkova, Z Webb, C

Citation: V. Gotcheva et al., Monitoring the fermentation of the traditional Bulgarian beverage boza, INT J FOOD, 36(2), 2001, pp. 129-134

Authors: Gotcheva, V Teitel, S

Citation: V. Gotcheva et S. Teitel, Depinning transition of a two-dimensional vortex lattice in a commensurateperiodic potential, PHYS REV L, 86(10), 2001, pp. 2126-2129

Authors: Gotcheva, V Pandiella, SS Angelov, A Roshkova, ZG Webb, C

Citation: V. Gotcheva et al., Microflora identification of the Bulgarian cereal-based fermented beverageboza, PROCESS BIO, 36(1-2), 2000, pp. 127-130