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Citation: A. Govaris et al., The fate of Escherichia coli O157 : H7 in Myzithra, Anthotyros, and Manouri whey cheeses during storage at 2 and 12 degrees C, FOOD MICROB, 18(5), 2001, pp. 565-570

Authors: Govaris, A Roussi, V Koidis, PA Botsoglou, NA

Citation: A. Govaris et al., Distribution and stability of aflatoxin M-1 during processing, ripening and storage of Telemes cheese, FOOD ADDIT, 18(5), 2001, pp. 437-443