Authors:
Bastianini, A
Granchi, L
Guerrini, S
Vincenzini, M
Citation: A. Bastianini et al., Fatty acid composition of malolactic Oenococcus oeni strains exposed to pHand ethanol stress, ITAL J FOOD, 12(3), 2000, pp. 333-342
Authors:
Granchi, L
Bosco, M
Messini, A
Vincenzini, M
Citation: L. Granchi et al., Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region, J APPL MICR, 87(6), 1999, pp. 949-956
Authors:
Granchi, L
Paperi, R
Rosellini, D
Vincenzini, M
Citation: L. Granchi et al., Strain variation of arginine catabolism among malolactic Oenococcus oeni strains of wine origin, ITAL J FOOD, 10(4), 1998, pp. 351-357