Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing
Authors:
Granfeldt, Y Eliasson, AC Bjorck, I
Citation:
Y. Granfeldt et al., An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing, J NUTR, 130(9), 2000, pp. 2207-2214
Risultati:
1-1
|