Authors:
Lopez-Ferrer, S
Baucells, MD
Barroeta, AC
Grashorn, MA
Citation: S. Lopez-ferrer et al., n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: Fish oil, POULTRY SCI, 80(6), 2001, pp. 741-752
Authors:
Lopez-Ferrer, S
Baucells, MD
Barroeta, AC
Galobart, J
Grashorn, MA
Citation: S. Lopez-ferrer et al., n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: Linseed oil, POULTRY SCI, 80(6), 2001, pp. 753-761
Authors:
Steinberg, W
Grashorn, MA
Klunter, AM
Schierle, J
Citation: W. Steinberg et al., Comparative pigmentation efficiency of two products containing either apo-ester or tagetes extracts in egg yolks and liquid eggs, ARCH GEFLUG, 64(4), 2000, pp. 180-187
Authors:
Lopez-Ferrer, S
Baucells, MD
Barroeta, AC
Grashorn, MA
Citation: S. Lopez-ferrer et al., n-3 enrichment of chicken meat using fish oil: Alternative substitution with rapeseed and linseed oils, POULTRY SCI, 78(3), 1999, pp. 356-365