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Results:
1-7
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Results: 7
Authors:
Lopez-Ferrer, S
Baucells, MD
Barroeta, AC
Grashorn, MA
Citation: S. Lopez-ferrer et al., n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: Fish oil, POULTRY SCI, 80(6), 2001, pp. 741-752
Authors:
Lopez-Ferrer, S
Baucells, MD
Barroeta, AC
Galobart, J
Grashorn, MA
Citation: S. Lopez-ferrer et al., n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: Linseed oil, POULTRY SCI, 80(6), 2001, pp. 753-761
Authors:
Baucells, MD
Crespo, N
Barroeta, AC
Lopez-Ferrer, S
Grashorn, MA
Citation: Md. Baucells et al., Incorporation of different polyunsaturated fatty acids into eggs, POULTRY SCI, 79(1), 2000, pp. 51-59
Authors:
Steinberg, W
Grashorn, MA
Klunter, AM
Schierle, J
Citation: W. Steinberg et al., Comparative pigmentation efficiency of two products containing either apo-ester or tagetes extracts in egg yolks and liquid eggs, ARCH GEFLUG, 64(4), 2000, pp. 180-187
Authors:
Lopez-Ferrer, S
Baucells, MD
Barroeta, AC
Grashorn, MA
Citation: S. Lopez-ferrer et al., n-3 enrichment of chicken meat using fish oil: Alternative substitution with rapeseed and linseed oils, POULTRY SCI, 78(3), 1999, pp. 356-365
Authors:
Lopez-Ferrer, S
Baucells, MD
Barroeta, AC
Grashorn, MA
Citation: S. Lopez-ferrer et al., Influence of vegetable oil sources on quality parameters of broiler meat, ARCH GEFLUG, 63(1), 1999, pp. 29-35
Authors:
Grashorn, MA
Bessei, W
Thiele, HH
Seemann, G
Citation: Ma. Grashorn et al., Inheritance of troponin T levels in meat-type chicken, ARCH GEFLUG, 62(6), 1998, pp. 283-286
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