Authors: Jeanson, S Dupont, D Grattard, N Rolet-Repecaud, O

Citation: S. Jeanson et al., Characterization of the heat treatment undergone by milk using two inhibition ELISAs for quantification of native and heat denatured alpha-lactalbumin, J AGR FOOD, 47(6), 1999, pp. 2249-2254