Authors: Greensill, CV Newman, DS

Citation: Cv. Greensill et Ds. Newman, An experimental comparison of simple NIR spectrometers for fruit grading applications, APPL ENG AG, 17(1), 2001, pp. 69-76

Authors: Greensill, CV Wolfs, PJ Spiegelman, CH Walsh, KB

Citation: Cv. Greensill et al., Calibration transfer between PDA-based NIR spectrometers in the NIR assessment of melon soluble solids content, APPL SPECTR, 55(5), 2001, pp. 647-653

Authors: Greensill, CV Walsh, KB

Citation: Cv. Greensill et Kb. Walsh, A remote acceptance probe and illumination configuration for spectral assessment of internal attributes of intact fruit, MEAS SCI T, 11(12), 2000, pp. 1674-1684

Authors: Greensill, CV Walsh, KB

Citation: Cv. Greensill et Kb. Walsh, Optimization of instrumentation precision and wavelength resolution for the performance of NIR calibrations of sucrose in a water-cellulose matrix, APPL SPECTR, 54(3), 2000, pp. 426-430

Authors: Greensill, CV Newman, DS

Citation: Cv. Greensill et Ds. Newman, An investigation into the determination of the maturity of pawpaws (Caricapapaya) from NIR transmission spectra, J NEAR IN S, 7(2), 1999, pp. 109-116