Authors: Parente, E Martuscelli, M Gardini, F Grieco, S Crudele, MA Suzzi, G

Citation: E. Parente et al., Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy, J APPL MICR, 90(6), 2001, pp. 882-891

Authors: Parente, E Grieco, S Crudele, MA

Citation: E. Parente et al., Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy), J APPL MICR, 90(6), 2001, pp. 943-952