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Results: 1-6 |
Results: 6

Authors: Worsfold, D Griffith, CJ
Citation: D. Worsfold et Cj. Griffith, An assessment of cleaning regimes and standards in butchers' shops, INT J ENV H, 11(3), 2001, pp. 245-256

Authors: Harrison, WA Griffith, CJ Tennant, D Peters, AC
Citation: Wa. Harrison et al., Incidence of Campylobacter and Salmonella isolated from retail chicken andassociated packaging in South Wales, LETT APPL M, 33(6), 2001, pp. 450-454

Authors: Mortlock, MP Peters, AC Griffith, CJ
Citation: Mp. Mortlock et al., A national survey of food hygiene training and qualification levels in theUK food industry, INT J ENV H, 10(2), 2000, pp. 111-123

Authors: Griffith, CJ Cooper, RA Gilmore, J Davies, C Lewis, M
Citation: Cj. Griffith et al., An evaluation of hospital cleaning regimes and standards, J HOSP INF, 45(1), 2000, pp. 19-28

Authors: Davidson, CA Griffith, CJ Peters, AC Fielding, LM
Citation: Ca. Davidson et al., Evaluation of two methods for monitoring surface cleanliness - ATP bioluminescence and traditional hygiene swabbing, LUMINESCENC, 14(1), 1999, pp. 33-38

Authors: Mortlock, MP Peters, AC Griffith, CJ
Citation: Mp. Mortlock et al., Food hygiene and hazard analysis critical central point in the United Kingdom food industry: Practices, perceptions, and attitudes, J FOOD PROT, 62(7), 1999, pp. 786-792
Risultati: 1-6 |