Authors:
Zhang, DL
Quantick, PC
Grigor, JM
Wiktorowicz, R
Irven, J
Citation: Dl. Zhang et al., A comparative study of effects of nitrogen and argon on tyrosinase and malic dehydrogenase activities, FOOD CHEM, 72(1), 2001, pp. 45-49
Authors:
Alasalvar, C
Grigor, JM
Zhang, DL
Quantick, PC
Shahidi, F
Citation: C. Alasalvar et al., Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties, J AGR FOOD, 49(3), 2001, pp. 1410-1416
Citation: Dl. Zhang et al., Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage, POSTH BIOL, 19(2), 2000, pp. 165-172