Authors: Alasalvar, C Taylor, KDA Oksuz, A Garthwaite, T Alexis, MN Grigorakis, K

Citation: C. Alasalvar et al., Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods, FOOD CHEM, 72(1), 2001, pp. 33-40