Authors: Grizard, D Dalle, M Barthomeuf, C

Citation: D. Grizard et al., Changes in insulin and corticosterone levels may partly mediate the hypolipidemic effect of guar gum and low-molecular weight pectin in rats, NUTR RES, 21(8), 2001, pp. 1185-1190

Authors: Grizard, D Barthomeuf, C

Citation: D. Grizard et C. Barthomeuf, Non-digestible oligosaccharides used as prebiotic agents: mode of production and beneficial effects on animal and human health, REPROD NUTR, 39(5-6), 1999, pp. 563-588

Authors: Grizard, D Barthomeuf, C

Citation: D. Grizard et C. Barthomeuf, Enzymatic synthesis and structure determination of NEO-FOS, FOOD BIOTEC, 13(1), 1999, pp. 93-105