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Results:
1-7
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Results: 7
Authors:
Wereme, AN
Strabel, M
Grongnet, JF
Piot, M
Citation: An. Wereme et al., Immunoglobulin G absorption from pooled maternal colostrum, commercial powder and freeze-dried colostrum by newborn calves, ANIM RES, 50(4), 2001, pp. 315-323
Authors:
David, JC
Tanguay, RM
Grongnet, JF
Citation: Jc. David et al., Perinatal expression of heat shock proteins HSC 70 and HSP 70 in neural and non neural tissues of the piglet, DEV BRAIN R, 128(2), 2001, pp. 91-99
Authors:
Birlouez-Aragon, I
Leclere, J
Quedraogo, CL
Birlouez, E
Grongnet, JF
Citation: I. Birlouez-aragon et al., The FAST method, a rapid approach of the nutritional quality of heat-treated foods, NAHRUNG, 45(3), 2001, pp. 201-205
Authors:
Toullec, R
Lalles, JP
Grongnet, JF
Levieux, D
Citation: R. Toullec et al., Digestion of colostrum by the preruminant calf: digestibility and origin of undigested protein fractions in ileal digesta, LAIT, 81(3), 2001, pp. 443-454
Authors:
David, JC
Grongnet, JF
Citation: Jc. David et Jf. Grongnet, Perinatal expression of heat-shock protein 90 in different regions of the brain and in non-neural tissues of the piglet, BIOL NEONAT, 79(2), 2001, pp. 131-139
Authors:
David, JC
Grongnet, JF
Citation: Jc. David et Jf. Grongnet, Effect of hypoxia on DNA fragmentation in different brain regions of the newborn piglet, MOL REPROD, 57(2), 2000, pp. 153-158
Authors:
Ouedraogo, CL
Combe, E
Lalles, JP
Toullec, R
Treche, S
Grongnet, JF
Citation: Cl. Ouedraogo et al., Nutritional value of the proteins of soybeans roasted at a small-scale unit level in Africa as assessed using growing rats, REPROD NUTR, 39(2), 1999, pp. 201-212
Risultati:
1-7
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