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Results:
1-15
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Results: 15
Authors:
Bett, KL
Ingram, DA
Grimm, CC
Lloyd, SW
Spanier, AM
Miller, JM
Gross, KC
Baldwin, EA
Vinyard, BT
Citation: Kl. Bett et al., Flavor of fresh-cut Gala apples in barrier film packaging as affected by storage time, J FOOD QUAL, 24(2), 2001, pp. 141-156
Authors:
Gross, KC
Seybold, PG
Peralta-Inga, Z
Murray, JS
Politzer, P
Citation: Kc. Gross et al., Comparison of quantum chemical parameters and Hammett constants in correlating pK(a) values of substituted anilines, J ORG CHEM, 66(21), 2001, pp. 6919-6925
Authors:
Hong, JH
Gross, KC
Citation: Jh. Hong et Kc. Gross, Maintaining quality of fresh-cut tomato slices through modified atmospherepackaging and low temperature storage, J FOOD SCI, 66(7), 2001, pp. 960-965
Authors:
Carey, AT
Smith, DL
Harrison, E
Bird, CR
Gross, KC
Seymour, GB
Tucker, GA
Citation: At. Carey et al., Down-regulation of a ripening-related beta-galactosidase gene (TBG1) in transgenic tomato fruits, J EXP BOT, 52(357), 2001, pp. 663-668
Authors:
Gross, KC
Seybold, PG
Citation: Kc. Gross et Pg. Seybold, Substituent effects on the physical properties and pK(a) of phenol, INT J QUANT, 85(4-5), 2001, pp. 569-579
Authors:
Smith, DL
Gross, KC
Citation: Dl. Smith et Kc. Gross, A family of at least seven beta-galactosidase genes is expressed during tomato fruit development, PLANT PHYSL, 123(3), 2000, pp. 1173-1183
Authors:
Gross, KC
Seybold, PG
Citation: Kc. Gross et Pg. Seybold, Substituent effects on the physical properties and pK(a) of aniline, INT J QUANT, 80(4-5), 2000, pp. 1107-1115
Authors:
Russ, WR
Stuenkel, DO
Valentine, JD
Gross, KC
Citation: Wr. Russ et al., Improved radioxenon detection techniques for use with fluid-based concentration, IEEE NUCL S, 47(3), 2000, pp. 908-913
Authors:
Hong, JH
Mills, DJ
Coffman, CB
Anderson, JD
Camp, MJ
Gross, KC
Citation: Jh. Hong et al., Tomato cultivation systems affect subsequent quality of fresh-cut fruit slices, J AM S HORT, 125(6), 2000, pp. 729-735
Authors:
Hong, JH
Gross, KC
Citation: Jh. Hong et Kc. Gross, Involvement of ethylene in development of chilling injury in fresh-cut tomato slices during cold storage, J AM S HORT, 125(6), 2000, pp. 736-741
Authors:
Gropper, SS
Weese, JO
West, PA
Gross, KC
Citation: Ss. Gropper et al., Free galactose content of fresh fruits and strained fruit and vegetable baby foods: More foods to consider for the galactose-restricted diet, J AM DIET A, 100(5), 2000, pp. 573-575
Authors:
Kim, J
Solomos, T
Gross, KC
Citation: J. Kim et al., Changes in cell wall galactosyl and soluble galactose content in tomato fruit stored in low oxygen atmospheres, POSTH BIOL, 17(1), 1999, pp. 33-38
Authors:
Gross, KC
Wang, CY
Citation: Kc. Gross et Cy. Wang, Fresh fruits and vegetables: quality and food safety Beltsville Symposium XXIII - Introduction, POSTH BIOL, 15(3), 1999, pp. 195-196
Authors:
Russ, WR
Valentine, JD
Rooney, BD
Gross, KC
Citation: Wr. Russ et al., Fluid transfer concentration of airborne radioxenon to enhance monitoring capabilities, NUCL INST A, 422(1-3), 1999, pp. 820-825
Authors:
Russ, WR
Stuenkel, DO
Valentine, JD
Gross, KC
Citation: Wr. Russ et al., An evaluation of radioxenon detection techniques for use with a fluid-based concentration system, IEEE NUCL S, 46(3), 1999, pp. 296-301
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