Authors: Mali, S Silva, RAS Grossmann, MVE Silva, RSF Borsato, D

Citation: S. Mali et al., Optimization of the production of acetylated distarch adipates using the novel software 'MULTIPLEX', INT J FOOD, 36(6), 2001, pp. 641-647

Authors: Nabeshima, EH Grossmann, MVE

Citation: Eh. Nabeshima et Mve. Grossmann, Functional properties of pregelatinized and cross-linked cassava starch obtained by extrusion with sodium trimetaphosphate, CARBOHY POL, 45(4), 2001, pp. 347-353

Authors: Mali, S Grossmann, MVE

Citation: S. Mali et Mve. Grossmann, Preparation of acetylated distarch adipates by extrusion, LEBENSM-WIS, 34(6), 2001, pp. 384-389

Authors: Mendonca, S Grossmann, MVE Verhe, R

Citation: S. Mendonca et al., Corn bran as a fibre source in expanded snacks, FOOD SCIENC, 33(1), 2000, pp. 2-8

Authors: Mendonca, S Grossmann, MVE Verhe, R

Citation: S. Mendonca et al., Corn bran as a fibre source in expanded snacks, LEBENSM-WIS, 33(1), 2000, pp. 2-8

Authors: Alves, RML Grossmann, MVE Silva, RSSF

Citation: Rml. Alves et al., Gelling properties of extruded yam (Dioscorea alata) starch, FOOD CHEM, 67(2), 1999, pp. 123-127