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Results: 6
New peanut product: "Mayonnaise". Some chemical aspects
Authors:
Johnston, MG Navarro, VM Nepote, V Grosso, NR Brutti, NI Guzman, CA
Citation:
Mg. Johnston et al., New peanut product: "Mayonnaise". Some chemical aspects, MOLECULES, 5(3), 2000, pp. 485-486
Antioxidant activity of methanolic extracts from peanut skin
Authors:
Nepote, V Grosso, NR Guzman, CA
Citation:
V. Nepote et al., Antioxidant activity of methanolic extracts from peanut skin, MOLECULES, 5(3), 2000, pp. 487-488
Studies of lipids and proteins in a wild species of the Arachis (Fabaceae)gender
Authors:
Giannuzzo, AN Grosso, NR Guzman, CA
Citation:
An. Giannuzzo et al., Studies of lipids and proteins in a wild species of the Arachis (Fabaceae)gender, MOLECULES, 5(3), 2000, pp. 545-546
Chemical composition of some wild peanut species (Arachis L.) seeds
Authors:
Grosso, NR Nepote, V Guzman, CA
Citation:
Nr. Grosso et al., Chemical composition of some wild peanut species (Arachis L.) seeds, J AGR FOOD, 48(3), 2000, pp. 806-809
Essential oils of Achyrocline satureioides, Achyrocline alata and Achyrocline tomentosa
Authors:
Labuckas, DO Maestri, DM Grosso, NR Zygadlo, JA
Citation:
Do. Labuckas et al., Essential oils of Achyrocline satureioides, Achyrocline alata and Achyrocline tomentosa, PLANTA MED, 65(2), 1999, pp. 184-186
Chemical composition of aboriginal peanut (Arachis hypogaea L.) seeds fromUruguay
Authors:
Grosso, NR Lucini, EI Lopez, AG Guzman, CA
Citation:
Nr. Grosso et al., Chemical composition of aboriginal peanut (Arachis hypogaea L.) seeds fromUruguay, GRASAS ACEI, 50(3), 1999, pp. 203-207
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