Authors: Schubring, R Herbst-Epping, E Friedrich, R Gluck, B Grundhofer, F Wagler, M Walter, M Walther, L Warning, W Winkler, F

Citation: R. Schubring et al., Sand content in shrimp and shrimp products - chemical and sensory evaluation of retail products, ARCH LEBENS, 51(1), 2000, pp. 26-27