Authors:
Schubring, R
Herbst-Epping, E
Friedrich, R
Gluck, B
Grundhofer, F
Wagler, M
Walter, M
Walther, L
Warning, W
Winkler, F
Citation: R. Schubring et al., Sand content in shrimp and shrimp products - chemical and sensory evaluation of retail products, ARCH LEBENS, 51(1), 2000, pp. 26-27