Authors: Andersson, HC Hajslova, J Schulzova, V Panovska, Z Hajkova, L Gry, J

Citation: Hc. Andersson et al., Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market, FOOD ADDIT, 16(10), 1999, pp. 439-446