Authors:
Ruiz, JA
Guerrero, L
Arnau, J
Guardia, MD
Esteve-Garcia, E
Citation: Ja. Ruiz et al., Descriptive sensory analysis of meat from broilers fed diets containing vitamin E or beta-carotene as antioxidants and different supplemental fats, POULTRY SCI, 80(7), 2001, pp. 976-982
Authors:
Gispert, M
Faucitano, L
Oliver, MA
Guardia, MD
Coll, C
Siggens, K
Harvey, K
Diestre, A
Citation: M. Gispert et al., A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs, MEAT SCI, 55(1), 2000, pp. 97-106