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Results: 1-4 |
Results: 4

Authors: Ruiz, JA Guerrero, L Arnau, J Guardia, MD Esteve-Garcia, E
Citation: Ja. Ruiz et al., Descriptive sensory analysis of meat from broilers fed diets containing vitamin E or beta-carotene as antioxidants and different supplemental fats, POULTRY SCI, 80(7), 2001, pp. 976-982

Authors: Guerrero, L Colomer, Y Guardia, MD Xicola, J Clotet, R
Citation: L. Guerrero et al., Consumer attitude towards store brands (vol 11, pg 387, 2000), FOOD QUAL P, 11(6), 2000, pp. 505-506

Authors: Guerrero, L Colomer, Y Guardia, MD Xicola, J Clotet, R
Citation: L. Guerrero et al., Consumer attitude towards store brands, FOOD QUAL P, 11(5), 2000, pp. 387-395

Authors: Gispert, M Faucitano, L Oliver, MA Guardia, MD Coll, C Siggens, K Harvey, K Diestre, A
Citation: M. Gispert et al., A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs, MEAT SCI, 55(1), 2000, pp. 97-106
Risultati: 1-4 |