AAAAAA

   
Results: 1-4 |
Results: 4

Authors: Falandysz, J Szymczyk, K Gucia, M
Citation: J. Falandysz et al., Intake of hexachlorobenzene with food in Poland, POL J ENV S, 10(3), 2001, pp. 155-160

Authors: Falandysz, J Szymczyk, K Ichihashi, H Bielawski, L Gucia, M Frankowska, A Yamasaki, SI
Citation: J. Falandysz et al., ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland, FOOD ADDIT, 18(6), 2001, pp. 503-513

Authors: Falandysz, J Strandberg, L Puzyn, T Gucia, M Rappe, C
Citation: J. Falandysz et al., Chlorinated cyclodiene pesticide residues in blue mussel, crab, and fish in the Gulf of Gdansk, Baltic Sea, ENV SCI TEC, 35(21), 2001, pp. 4163-4169

Authors: Falandysz, J Gucia, M Frankowska, A Kawano, M Skwarzec, B
Citation: J. Falandysz et al., Total mercury in wild mushrooms and underlying soil substrate from the city of Umea and its surroundings, Sweden, B ENVIR CON, 67(5), 2001, pp. 763-770
Risultati: 1-4 |