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Results: 5

Authors: Czekaj, P Lopez, F Guell, C
Citation: P. Czekaj et al., Membrane fouling by turbidity constituents of beer and wine: characterization and prevention by means of infrasonic pulsing, J FOOD ENG, 49(1), 2001, pp. 25-36

Authors: Achaerandio, I Pachova, V Guell, C Lopez, F
Citation: I. Achaerandio et al., Protein adsorption by bentonite in a white wine model solution: Effect of protein molecular weight and ethanol concentration, AM J ENOL V, 52(2), 2001, pp. 122-126

Authors: Czekaj, P Mores, W Davis, RH Guell, C
Citation: P. Czekaj et al., Infrasonic pulsing for foulant removal in crossflow microfiltration, J MEMBR SCI, 180(1), 2000, pp. 157-169

Authors: Czekaj, P Lopez, F Guell, C
Citation: P. Czekaj et al., Membrane fouling during microfiltration of fermented beverages, J MEMBR SCI, 166(2), 2000, pp. 199-212

Authors: Guell, C Czekaj, P Davis, RH
Citation: C. Guell et al., Microfiltration of protein mixtures and the effects of yeast on membrane fouling, J MEMBR SCI, 155(1), 1999, pp. 113-122
Risultati: 1-5 |