Authors: Torreggiani, D Forni, E Guercilena, I Maestrelli, A Bertolo, G Archer, GP Kennedy, CJ Bone, S Blond, G Contreras-Lopez, E Champion, D

Citation: D. Torreggiani et al., Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices, FOOD RES IN, 32(6), 1999, pp. 441-446