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Results: 1-16 |
Results: 16
Automated ribotyping and random amplified polymorphic DNA analysis for molecular typing of Salmonella enteritidis and Salmonella typhimurium strains isolated in Italy
Authors: De Cesare, A Manfreda, G Dambaugh, TR Guerzoni, ME Franchini, A
Citation: A. De Cesare et al., Automated ribotyping and random amplified polymorphic DNA analysis for molecular typing of Salmonella enteritidis and Salmonella typhimurium strains isolated in Italy, J APPL MICR, 91(5), 2001, pp. 780-785
Alteration in cellular fatty acid composition as a response to salt, acid,oxidative and thermal stresses in Lactobacillus helveticus
Authors: Guerzoni, ME Lanciotti, R Cocconcelli, PS
Citation: Me. Guerzoni et al., Alteration in cellular fatty acid composition as a response to salt, acid,oxidative and thermal stresses in Lactobacillus helveticus, MICROBI-SGM, 147, 2001, pp. 2255-2264
Effect of trans-2-hexenal on the growth of Aspergillus flavus in relation to its concentration, temperature and water activity
Authors: Gardini, F Lanciotti, R Guerzoni, ME
Citation: F. Gardini et al., Effect of trans-2-hexenal on the growth of Aspergillus flavus in relation to its concentration, temperature and water activity, LETT APPL M, 33(1), 2001, pp. 50-55
Microbial aspects on short-time osmotic treatment of kiwifruit
Authors: Gianotti, A Sacchetti, G Guerzoni, ME Dalla Rosa, M
Citation: A. Gianotti et al., Microbial aspects on short-time osmotic treatment of kiwifruit, J FOOD ENG, 49(2-3), 2001, pp. 265-270
Proteolytic, lipolytic and molecular characterisation of Yarrowia lipolytica isolated from cheese
Authors: Suzzi, G Lanorte, MT Galgano, F Andrighetto, C Lombardi, A Lanciotti, R Guerzoni, ME
Citation: G. Suzzi et al., Proteolytic, lipolytic and molecular characterisation of Yarrowia lipolytica isolated from cheese, INT J F MIC, 69(1-2), 2001, pp. 69-77
Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions
Authors: Guerzoni, ME Lanciotti, R Vannini, L Galgano, F Favati, F Gardini, F Suzzi, G
Citation: Me. Guerzoni et al., Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions, INT J F MIC, 69(1-2), 2001, pp. 79-89
Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis
Authors: Gardini, F Martuscelli, M Caruso, MC Galgano, F Crudele, MA Favati, F Guerzoni, ME Suzzi, G
Citation: F. Gardini et al., Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis, INT J F MIC, 64(1-2), 2001, pp. 105-117
Automated ribotyping using different enzymes to improve discrimination of Listeria monocytogenes isolates, with a particular focus on serotype 4b strains
Authors: De Cesare, A Bruce, JL Dambaugh, TR Guerzoni, ME Wiedmann, M
Citation: A. De Cesare et al., Automated ribotyping using different enzymes to improve discrimination of Listeria monocytogenes isolates, with a particular focus on serotype 4b strains, J CLIN MICR, 39(8), 2001, pp. 3002-3005
A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)
Authors: Suzzi, G Caruso, M Gardini, F Lombardi, A Vannini, L Guerzoni, ME Andrighetto, C Lanorte, MT
Citation: G. Suzzi et al., A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino), J APPL MICR, 89(2), 2000, pp. 267-274
Suitability of log-linear models to evaluate the microbiological quality of baby clams (Chamelea gallina L.) harvested in the Adriatic Sea
Authors: Gardini, F Trivisano, C Lanciotti, R Maffei, M Guerzoni, ME
Citation: F. Gardini et al., Suitability of log-linear models to evaluate the microbiological quality of baby clams (Chamelea gallina L.) harvested in the Adriatic Sea, INT J F MIC, 54(1-2), 2000, pp. 63-74
Effects of hexanal, trans-2-hexenal, and storage temperature on shelf lifeof fresh sliced apples
Authors: Corbo, MR Lanciotti, R Gardini, F Sinigaglia, M Guerzoni, ME
Citation: Mr. Corbo et al., Effects of hexanal, trans-2-hexenal, and storage temperature on shelf lifeof fresh sliced apples, J AGR FOOD, 48(6), 2000, pp. 2401-2408
Evaluation of aroma production and survival of Streptococcus thermophilus,Lactobacillus delbrueckii subsp bulgaricus and Lactobacillus acidophilus in fermented milks
Authors: Gardini, F Lanciotti, R Guerzoni, ME Torriani, S
Citation: F. Gardini et al., Evaluation of aroma production and survival of Streptococcus thermophilus,Lactobacillus delbrueckii subsp bulgaricus and Lactobacillus acidophilus in fermented milks, INT DAIRY J, 9(2), 1999, pp. 125-134
Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses
Authors: Guerzoni, ME Vannini, L Lopez, CC Lanciotti, R Suzzi, G Gianotti, A
Citation: Me. Guerzoni et al., Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses, J DAIRY SCI, 82(5), 1999, pp. 851-862
Effect of hexanal on the shelf life of fresh apple slices
Authors: Lanciotti, R Corbo, MR Gardini, F Sinigaglia, M Guerzoni, ME
Citation: R. Lanciotti et al., Effect of hexanal on the shelf life of fresh apple slices, J AGR FOOD, 47(11), 1999, pp. 4769-4776
Microbiological method for presumptive identification of irradiated poultry meat
Authors: Gardini, F Guerzoni, ME Lanciotti, R Abdullah, B
Citation: F. Gardini et al., Microbiological method for presumptive identification of irradiated poultry meat, IND ALI, 38(387), 1999, pp. 1423
Combined effects of ethanol, high homogenization pressure, and temperatureon cell fatty acid composition in Saccharomyces cerevisiae
Authors: Guerzoni, ME Ferruzzi, M Gardini, F Lanciotti, R
Citation: Me. Guerzoni et al., Combined effects of ethanol, high homogenization pressure, and temperatureon cell fatty acid composition in Saccharomyces cerevisiae, CAN J MICRO, 45(10), 1999, pp. 805-810
Risultati: 1-16 |