Authors:
Poumes-Ballihaut, C
Langelier, B
Houlier, F
Alessandri, JM
Durand, G
Latge, C
Guesnet, P
Citation: C. Poumes-ballihaut et al., Comparative bioavailability of dietary alpha-linolenic and docosahexaenoicacids in the growing rat, LIPIDS, 36(8), 2001, pp. 793-800
Authors:
Carrie, I
Guesnet, P
Bourre, JM
Frances, H
Citation: I. Carrie et al., Diets containing long-chain n-3 polyunsaturated fatty acids affect behaviour differently during development than ageing in mice, BR J NUTR, 83(4), 2000, pp. 439-447
Authors:
Goustard-Langelier, B
Guesnet, P
Durand, G
Antoine, JM
Alessandri, JM
Citation: B. Goustard-langelier et al., n-3 and n-6 fatty acid enrichment by dietary fish oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets, LIPIDS, 34(1), 1999, pp. 5-16
Authors:
Pugo-Gunsam, P
Guesnet, P
Subratty, AH
Rajcoomar, DA
Maurage, C
Couet, C
Citation: P. Pugo-gunsam et al., Fatty acid composition of white adipose tissue and breast milk of Mauritian and French mothers and erythrocyte phospholipids of their full-term breast-fed infants, BR J NUTR, 82(4), 1999, pp. 263-271
Authors:
Guesnet, P
Pugo-Gunsam, P
Maurage, C
Pinault, M
Giraudeau, B
Alessandri, JM
Durand, G
Antoine, JM
Couet, C
Citation: P. Guesnet et al., Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula, AM J CLIN N, 70(2), 1999, pp. 292-298