Authors:
Hurd, S
Phan, Q
Hadler, J
Mackenzie, B
Lance-Parker, S
Blake, P
Deasy, M
Rankin, J
Frye, D
Lee, I
Werner, B
Vugia, D
Bidol, S
Stoltman, G
Boulton, M
Widemann, M
Kornstein, L
Reddy, S
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Guido, F
Huang, A
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Carloni, E
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Zansky, S
Smith, P
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Nichols, C
Smith, F
Gerber, D
Jones, T
Moore, W
Ahrabi-Fard, S
Davis, J
Citation: S. Hurd et al., Multistate outbreak of listeriosis - United States, 2000 (Reprinted from MMWR, vol 49, pg 1129-1130, 2000), J AM MED A, 285(3), 2001, pp. 285-286
Authors:
Tuosto, L
Costanzo, A
Guido, F
Marinari, B
Vossio, S
Moretti, F
Levrero, M
Piccolella, E
Citation: L. Tuosto et al., Mitogen-activated kinase kinase kinase 1 regulates T cell receptor- and CD28-mediated signaling events which lead to NF-kappa B activation, EUR J IMMUN, 30(9), 2000, pp. 2445-2454
Authors:
Caccavo, D
Sebastiani, GD
Di Monaco, C
Guido, F
Galeazzi, M
Ferri, GM
Bonomo, L
Afeltra, A
Citation: D. Caccavo et al., Increased levels of lactoferrin in synovial fluid but not in serum from patients with rheumatoid arthritis, INT J CL L, 29(1), 1999, pp. 30-35
Authors:
Wechsler, E
D'Aleo, C
Hill, VA
Hopper, J
Myers-Wiley, D
O'Keefe, E
Jacobs, J
Guido, F
Huang, A
Dodt, SN
Rowan, B
Sherman, M
Greenberg, A
Schneider, D
Noone, B
Fanella, L
Williamson, BR
Dinda, E
Mayer, M
Backer, M
Agasan, A
Kornstein, L
Stavinsky, F
Neal, B
Edwards, D
Haroon, M
Hurley, D
Colbert, L
Miller, J
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Carloni, E
Devine, B
Cambridge, M
Root, T
Schoonmaker, D
Shayegani, M
Hastback, W
Wallace, B
Kondracki, S
Smith, P
Matiuck, S
Pilot, K
Acharya, M
Wolf, G
Manley, W
Genese, C
Brooks, J
Dembek, Z
Hadler, J
Citation: E. Wechsler et al., Outbreak of Vibrio parahaemolyticus infection associated with eating raw oysters and clams harvested from Long Island Sound - Connecticut, New Jersey, and New York, 1998 (Reprinted from MMWR, vol 48, pg 48, 1999), J AM MED A, 281(7), 1999, pp. 603-604
Authors:
Martino, F
Bruno, G
Aprigliano, D
Agolini, D
Guido, F
Giardini, O
Businco, L
Citation: F. Martino et al., Effectiveness of a home-made meat based formula (the Rezza-Cardi diet) as a diagnostic tool in children with food-induced atopic dermatitis, PEDIAT A IM, 9(4), 1998, pp. 192-196