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Results: 1-12 |
Results: 12

Authors: Guil-Guerrero, JL Gimenez-Gimenez, A Robles-Medina, A Rebolloso-Fuentes, MD Belarbi, EH Esteban-Cerdan, L Molina-Grima, E
Citation: Jl. Guil-guerrero et al., Hexane reduces peroxidation of fatty acids during storage, EUR J LIPID, 103(5), 2001, pp. 271-278

Authors: Guil-Guerrero, JL
Citation: Jl. Guil-guerrero, Nutritional composition of Plantago species (P-major L., P-lanceolata, L.,and P-media L.), ECOL FOOD N, 40(5), 2001, pp. 481-495

Authors: Rebolloso-Fuentes, MM Navarro-Perez, A Ramos-Miras, JJ Guil-Guerrero, JL
Citation: Mm. Rebolloso-fuentes et al., Biomass nutrient profiles of the microalga Phaeodactylum tricornutum, J FOOD BIOC, 25(1), 2001, pp. 57-76

Authors: Guil-Guerrero, JL Gomez-Mercado, F Rodriguez-Garcia, I Campra-Madrid, P Garcia-Maroto, F
Citation: Jl. Guil-guerrero et al., Occurrence and characterization of oils rich in gamma-linolenic acid (III): the taxonomical value of the fatty acids in Echium (Boraginaceae), PHYTOCHEM, 58(1), 2001, pp. 117-120

Authors: Rebolloso-Fuentes, MM Navarro-Perez, A Garcia-Camacho, F Ramos-Miras, JJ Guil-Guerrero, JL
Citation: Mm. Rebolloso-fuentes et al., Biomass nutrient profiles of the microalga Nannochloropsis, J AGR FOOD, 49(6), 2001, pp. 2966-2972

Authors: Guil-Guerrero, JL Maroto, FFG Gimenez, AG
Citation: Jl. Guil-guerrero et al., Fatty acid profiles from forty-nine plant species that are potential new sources of gamma-linolenic acid, J AM OIL CH, 78(7), 2001, pp. 677-684

Authors: Guil-Guerrero, JL Belarbi, EH
Citation: Jl. Guil-guerrero et Eh. Belarbi, Purification process for cod liver oil polyunsaturated fatty acids, J AM OIL CH, 78(5), 2001, pp. 477-484

Authors: Guil-Guerrero, JL Campra-Madrid, P Belarbi, EH
Citation: Jl. Guil-guerrero et al., gamma-linolenic acid purification from seed oil sources by argentated silica gel chromatography column, PROCESS BIO, 36(4), 2000, pp. 341-354

Authors: Guil-Guerrero, JL Garcia-Maroto, F Campra-Madrid, P Gomez-Mercado, F
Citation: Jl. Guil-guerrero et al., Occurrence and characterization of oils rich in gamma-linolenic acid Part II: fatty acids and squalene from Macaronesian Echium leaves, PHYTOCHEM, 54(5), 2000, pp. 525-529

Authors: Guil-Guerrero, JL Gomez-Mercado, F Garcia-Maroto, F Campra-Madrid, P
Citation: Jl. Guil-guerrero et al., Occurrence and characterization of oils rich in gamma-linolenic acid - Part I: Echium seeds from Macaronesia, PHYTOCHEM, 53(4), 2000, pp. 451-456

Authors: Guil-Guerrero, JL Rodriguez-Garcia, I
Citation: Jl. Guil-guerrero et I. Rodriguez-garcia, Lipids classes, fatty acids and carotenes of the leaves of six edible wildplants, EUR FOOD RE, 209(5), 1999, pp. 313-316

Authors: Guil-Guerrero, JL Gimenez-Martinez, JJ Torija-Isasa, ME
Citation: Jl. Guil-guerrero et al., Nutritional composition of wild edible crucifer species, J FOOD BIOC, 23(3), 1999, pp. 283-294
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