Authors:
Schmitt-Rozieres, M
Guilhem, MC
Phan, TLR
Comeau, LC
Citation: M. Schmitt-rozieres et al., Enrichment of omega-3 polyunsaturated fatty acids of sardine cannery effluents using Lipozyme (TM): Optimization of reaction conditions, BIOCATAL B, 18(5), 2000, pp. 355-371