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Results:
1-14
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Results: 14
Authors:
Guillen, MD
Manzanos, MJ
Citation: Md. Guillen et Mj. Manzanos, Some compounds detected for the first time in oak wood extracts by GC/MS, SCI ALIMENT, 21(1), 2001, pp. 65-70
Authors:
Guillen, MD
Manzanos, MJ
Ibargoitia, ML
Citation: Md. Guillen et al., Carbohydrate and nitrogenated compounds in liquid smoke flavorings, J AGR FOOD, 49(5), 2001, pp. 2395-2403
Authors:
Guillen, MD
Sopelana, P
Partearroyo, MA
Citation: Md. Guillen et al., Occurrence of polycyclic aromatic hydrocarbons in smoke flavourings, POLYCYCL AR, 21(1-4), 2000, pp. 215-229
Authors:
Guillen, MD
Sopelana, P
Partearroyo, MA
Citation: Md. Guillen et al., Study of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-mass spectrometry, FOOD ADDIT, 17(1), 2000, pp. 27-44
Authors:
Borrego, AG
Prado, JG
Fuente, E
Guillen, MD
Blanco, CG
Citation: Ag. Borrego et al., Pyrolytic behaviour of Spanish oil shales and their kerogens, J AN AP PYR, 56(1), 2000, pp. 1-21
Authors:
Guillen, MD
Cabo, N
Citation: Md. Guillen et N. Cabo, Some of the most significant changes in the Fourier transform infrared spectra of edible oils under oxidative conditions, J SCI FOOD, 80(14), 2000, pp. 2028-2036
Authors:
Guillen, MD
Sopelana, P
Partearroyo, MA
Citation: Md. Guillen et al., Determination of polycyclic aromatic hydrocarbons in commercial liquid smoke flavorings of different compositions by gas chromatography-mass spectrometry, J AGR FOOD, 48(2), 2000, pp. 126-131
Authors:
Guillen, MD
Sopelana, P
Partearroyo, MA
Citation: Md. Guillen et al., Polycyclic aromatic hydrocarbons in liquid smoke flavorings obtained from different types of wood. Effect of storage in polyethylene flasks on their concentrations, J AGR FOOD, 48(10), 2000, pp. 5083-5087
Authors:
Guillen, MD
Cabo, N
Citation: Md. Guillen et N. Cabo, Usefulness of the frequencies of some Fourier transform infrared spectroscopic bands for evaluating the composition of edible oil mixtures, FETT-LIPID, 101(2), 1999, pp. 71-76
Authors:
Guillen, MD
Ibargoitia, ML
Citation: Md. Guillen et Ml. Ibargoitia, GC/MS analysis of lignin monomers, dimers and trimers in liquid smoke flavourings, J SCI FOOD, 79(13), 1999, pp. 1889-1903
Authors:
Guillen, MD
Manzanos, MJ
Citation: Md. Guillen et Mj. Manzanos, Smoke and liquid smoke. Study of an aqueous smoke flavouring from the aromatic plant Thymus vulgaris L, J SCI FOOD, 79(10), 1999, pp. 1267-1274
Authors:
Guillen, MD
Manzanos, MJ
Citation: Md. Guillen et Mj. Manzanos, Extractable components of the aerial parts of Salvia lavandulifolia and composition of the liquid smoke flavoring obtained from them, J AGR FOOD, 47(8), 1999, pp. 3016-3027
Authors:
Guillen, MD
Cabo, N
Citation: Md. Guillen et N. Cabo, Usefulness of the frequency data of the Fourier transform infrared spectrato evaluate the degree of oxidation of edible oils, J AGR FOOD, 47(2), 1999, pp. 709-719
Authors:
Guillen, MD
Ibargoitia, ML
Citation: Md. Guillen et Ml. Ibargoitia, Influence of the moisture content on the composition of the liquid smoke produced in the pyrolysis process of Fagus sylvatica L. wood, J AGR FOOD, 47(10), 1999, pp. 4126-4136
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