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Results:
1-14
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Results: 14
Authors:
Fronza, G
Fuganti, C
Grasselli, P
Serra, S
Reniero, F
Guillou, C
Citation: G. Fronza et al., delta C-13- and gamma O-18-values of glycerol of food fats, RAP C MASS, 15(10), 2001, pp. 763-766
Authors:
Fronza, G
Fuganti, C
Serra, S
Burke, A
Guillou, C
Reniero, F
Citation: G. Fronza et al., The positional delta(O-18) values of extracted and synthetic vanillin, HELV CHIM A, 84(2), 2001, pp. 351-359
Authors:
Guillou, C
Mary, A
Renko, DZ
Gras, E
Thal, C
Citation: C. Guillou et al., Potent acetylcholinesterase inhibitors: Design, synthesis and structure-activity relationships of alkylene linked bis-galanthamine and galanthamine-galanthaminium salts, BIOORG MED, 10(7), 2000, pp. 637-639
Authors:
Fauhl, C
Reniero, F
Guillou, C
Citation: C. Fauhl et al., H-1 NMR as a tool for the analysis of mixtures of virgin olive oil with oils of different botanical origin, MAGN RES CH, 38(6), 2000, pp. 436-443
Authors:
Sacco, A
Brescia, MA
Liuzzi, V
Reniero, F
Guillou, C
Ghelli, S
van der Meer, P
Citation: A. Sacco et al., Characterization of Italian olive oils based on analytical and nuclear magnetic resonance determinations, J AM OIL CH, 77(6), 2000, pp. 619-625
Authors:
Kelly, J
Chapman, S
Brereton, P
Bertrand, A
Guillou, C
Wittkowski, R
Citation: J. Kelly et al., Gas chromatographic determination of volatile congeners in spirit drinks: Interlaboratory study, J AOAC INT, 82(6), 1999, pp. 1375-1388
Authors:
Guillou, C
Lipp, M
Radovic, B
Reniero, F
Schmidt, M
Anklam, E
Citation: C. Guillou et al., Use of pyrolysis mass spectrometry in food analysis: applications in the food analysis laboratory of the European Commissions' Joint Research Centre, J AN AP PYR, 49(1-2), 1999, pp. 329-335
Authors:
Gras, E
Guillou, C
Thal, C
Citation: E. Gras et al., A formal synthesis of (+/-) lycoramine via an intramolecular Heck reaction/, TETRAHEDR L, 40(52), 1999, pp. 9243-9244
Authors:
Reboul, V
Guillou, C
Thal, C
Citation: V. Reboul et al., Synthesis of 4-substituted-tricarbonyl(eta(4)-cyclohexa-2,4-dien-1-one)iron complexes, TETRAHEDR L, 40(48), 1999, pp. 8355-8358
Authors:
Guillou, C
Bintein, F
Biron, JP
Thal, C
Citation: C. Guillou et al., Reaction of cationic 1-substituted (eta(5)-4-methoxycyclohexadienyl)(tricarbonyl)iron complexes with anilines: A revised mechanism, TETRAHEDR L, 40(23), 1999, pp. 4331-4334
Authors:
Angerosa, F
Breas, O
Contento, S
Guillou, C
Reniero, F
Sada, E
Citation: F. Angerosa et al., Application of stable isotope ratio analysis to the characterization of the geographical origin of olive oils, J AGR FOOD, 47(3), 1999, pp. 1013-1017
Authors:
Fronza, G
Fuganti, C
Pedrocchi-Fantoni, G
Serra, S
Zucchi, G
Fauhl, C
Guillou, C
Reniero, F
Citation: G. Fronza et al., Stable isotope characterization of raspberry ketone extracted from Taxus baccata and obtained by oxidation of the accompanying alcohol (betuligenol), J AGR FOOD, 47(3), 1999, pp. 1150-1155
Authors:
Cabras, P
Angioni, A
Tuberoso, C
Floris, I
Reniero, F
Guillou, C
Ghelli, S
Citation: P. Cabras et al., Homogentisic acid: A phenolic acid as a marker of strawberry-tree (Arbutusunedo) honey, J AGR FOOD, 47(10), 1999, pp. 4064-4067
Authors:
Guillou, C
Koziet, J
Rossmann, A
Martin, GJ
Citation: C. Guillou et al., Determination of the C-13 contents of organic acids and sugars in fruit juices: an inter-comparison study, ANALYT CHIM, 388(1-2), 1999, pp. 137-143
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