Authors: Guinebretiere, MH Berge, O Normand, P Morris, C Carlin, F Nguyen-The, C

Citation: Mh. Guinebretiere et al., Identification of bacteria in pasteurized zucchini purees stored at different temperatures and comparison with those found in other pasteurized vegetable purees, APPL ENVIR, 67(10), 2001, pp. 4520-4530

Authors: Choma, C Guinebretiere, MH Carlin, F Schmitt, P Velge, P Granum, PE Nguyen-The, C

Citation: C. Choma et al., Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables, J APPL MICR, 88(4), 2000, pp. 617-625

Authors: Carlin, F Guinebretiere, MH Choma, C Pasqualini, R Braconnier, A Nguyen-the, C

Citation: F. Carlin et al., Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purees, FOOD MICROB, 17(2), 2000, pp. 153-165

Authors: Guinebretiere, MH Nguyen-The, C Morrison, N Reich, M Nicot, P

Citation: Mh. Guinebretiere et al., Isolation and characterization of antagonists for the biocontrol of the postharvest wound pathogen Botrytis cinerea on strawberry fruits, J FOOD PROT, 63(3), 2000, pp. 386-394