Authors: Auldist, M Mullins, C O'Brien, B Guinee, T

Citation: M. Auldist et al., A comparison of the Formagraph and low amplitude strain oscillation rheometry as methods for assessing the rennet coagulation properties of bovine milk, MILCHWISSEN, 56(2), 2001, pp. 89-92

Authors: Walsh, CD Guinee, T Harrington, D Murphy, J Fitzgerald, RJ

Citation: Cd. Walsh et al., Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants, MILCHWISSEN, 54(6), 1999, pp. 323-326