Authors: Guitart, A Orte, PH Ferreira, V Pena, C Cacho, J

Citation: A. Guitart et al., Some observations about the correlation between the amino acid content of musts and wines of the chardonnay variety and their fermentation aromas, AM J ENOL V, 50(3), 1999, pp. 253-258

Authors: Hernandez-Orte, P Guitart, A Cacho, J

Citation: P. Hernandez-orte et al., Changes in the concentration of amino acids during the ripening of Vitis vinifera Tempranillo variety from the Denomination d'Origine Somontano (Spain), AM J ENOL V, 50(2), 1999, pp. 144-154

Authors: Guitart, A Orte, PH Cacho, J

Citation: A. Guitart et al., Effect of different clarification treatments on the amino acid content of Chardonnay musts and wines, AM J ENOL V, 49(4), 1998, pp. 389-396