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Citation: N. Guizani et al., Microbial, chemical and rheological properties of laban (cultured milk), INT J FOOD, 36(2), 2001, pp. 199-205

Authors: Rahman, MS Guizani, N Al-Ruzeiki, MH Al Khalasi, AS

Citation: Ms. Rahman et al., Microflora changes in tuna mince during convection air drying, DRY TECHNOL, 18(10), 2000, pp. 2369-2379

Authors: Kasapis, S Rahman, MS Guizani, N Al-Aamri, M

Citation: S. Kasapis et al., State diagram of temperature vs date solids obtained from the mature fruit, J AGR FOOD, 48(9), 2000, pp. 3779-3784

Authors: Kasapis, S Al-Alawi, A Guizani, N Khan, AJ Mitchell, JR

Citation: S. Kasapis et al., Viscoelastic properties of pectin - co-solute mixtures at iso-free-volume states, CARBOHY RES, 329(2), 2000, pp. 399-407