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Results: 2
Effect of methods of analysis and heat treatment on viscosity of wheat, barley and oats
Authors:
Svihus, B Edvardsen, DH Bedford, MR Gullord, M
Citation:
B. Svihus et al., Effect of methods of analysis and heat treatment on viscosity of wheat, barley and oats, ANIM FEED S, 88(1-2), 2000, pp. 1-12
Recurrent selection in oat for adaptation to diverse environments
Authors:
Holland, JB Bjornstad, A Frey, KJ Gullord, M Wesenberg, DM Buraas, T
Citation:
Jb. Holland et al., Recurrent selection in oat for adaptation to diverse environments, EUPHYTICA, 113(3), 2000, pp. 195-205
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