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Results: 1-3 |
Results: 3
Volatile compounds released by enzymatic hydrolysis of glycoconjugates of leaves and grape berries from Vitis vinifera Muscat of Alexandria and Shiraz cultivars
Authors: Wirth, J Guo, WF Baumes, R Gunata, Z
Citation: J. Wirth et al., Volatile compounds released by enzymatic hydrolysis of glycoconjugates of leaves and grape berries from Vitis vinifera Muscat of Alexandria and Shiraz cultivars, J AGR FOOD, 49(6), 2001, pp. 2917-2923
Production of a highly glucose-tolerant extracellular beta-glucosidase by three Aspergillus strains
Authors: Gunata, Z Vallier, MJ
Citation: Z. Gunata et Mj. Vallier, Production of a highly glucose-tolerant extracellular beta-glucosidase by three Aspergillus strains, BIOTECH LET, 21(3), 1999, pp. 219-223
Purification and some properties of an Aspergillus niger beta-apiosidase from an enzyme preparation hydrolyzing aroma precursors
Authors: Guo, WF Salmon, JM Baumes, R Tapiero, C Gunata, Z
Citation: Wf. Guo et al., Purification and some properties of an Aspergillus niger beta-apiosidase from an enzyme preparation hydrolyzing aroma precursors, J AGR FOOD, 47(7), 1999, pp. 2589-2593
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