Authors: Sodergren, E Gustafsson, IB Basu, S Nourooz-Zadeh, J Nalsen, C Turpeinen, A Berglund, L Vessby, B

Citation: E. Sodergren et al., A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids, EUR J CL N, 55(11), 2001, pp. 922-931

Authors: Ohrvall, M Gustafsson, IB Vessby, B

Citation: M. Ohrvall et al., The alpha and gamma tocopherol levels in serum are influenced by the dietary fat quality, J HUM NU DI, 14(1), 2001, pp. 63-68

Authors: Nygren, IT Gustafsson, IB Haglund, A Johansson, L Noble, AC

Citation: It. Nygren et al., Flavor changes produced by wine and food interactions: Chardonnay wine andHollandaise sauce, J SENS STUD, 16(5), 2001, pp. 461-470

Authors: Vessby, B Uusitupa, M Hermansen, K Riccardi, G Rivellese, AA Tapsell, LC Nalsen, C Berglund, L Louheranta, A Rasmussen, BM Calvert, GD Maffetone, A Pedersen, E Gustafsson, IB Storlien, LH

Citation: B. Vessby et al., Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study, DIABETOLOG, 44(3), 2001, pp. 312-319

Authors: Ahlgren, G Carlstein, M Gustafsson, IB

Citation: G. Ahlgren et al., Effects of natural and commercial diets on the fatty acid content of European grayling, J FISH BIOL, 55(6), 1999, pp. 1142-1155

Authors: Smedman, AEM Gustafsson, IB Berglund, LGT Vessby, BOH

Citation: Aem. Smedman et al., Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors, AM J CLIN N, 69(1), 1999, pp. 22-29