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Citation: Mga. Guzman et al., Effect of cooking on the chemical and nutritional value of the Pithecellobium flexicaule (Bent) seed., ARCH LAT NU, 48(4), 1998, pp. 328-333

Authors: Justo, MB Guzman, MGA de Mejia, EG Diaz, CLG

Citation: Mb. Justo et al., Chemical composition of three Mexican strains of (Pleurotus ostreatus)., ARCH LAT NU, 48(4), 1998, pp. 359-363