Authors: LIE O HAALAND H HEMRE GI MAAGE A LIED E ROSENLUND G SANDNES K OLSEN Y

Citation: O. Lie et al., NUTRITIONAL COMPOSITION OF ROTIFERS FOLLOWING A CHANGE IN DIET FROM YEAST AND EMULSIFIED OIL TO MICROALGAE, Aquaculture international, 5(5), 1997, pp. 427-438