Authors: HACHMEISTER KA HERALD TJ

Citation: Ka. Hachmeister et Tj. Herald, THERMAL AND RHEOLOGICAL PROPERTIES AND TEXTURAL ATTRIBUTES OF REDUCED-FAT TURKEY BATTERS, Poultry science, 77(4), 1998, pp. 632-638

Authors: WONG YC HERALD TJ HACHMEISTER KA

Citation: Yc. Wong et al., COMPARISON BETWEEN IRRADIATED AND THERMALLY PASTEURIZED LIQUID EGG-WHITE ON FUNCTIONAL, PHYSICAL, AND MICROBIOLOGICAL PROPERTIES, Poultry science, 75(6), 1996, pp. 803-808

Authors: WONG YC HERALD TJ HACHMEISTER KA

Citation: Yc. Wong et al., EVALUATION OF MECHANICAL AND BARRIER PROPERTIES OF PROTEIN COATINGS ON SHELL EGGS, Poultry science, 75(3), 1996, pp. 417-422

Authors: HERALD TJ HACHMEISTER KA HUANG S BOWERS JR

Citation: Tj. Herald et al., CORN ZEIN PACKAGING MATERIALS FOR COOKED TURKEY, Journal of food science, 61(2), 1996, pp. 415

Authors: HERALD TJ GNANASAMBANDAM R MCGUIRE BH HACHMEISTER KA

Citation: Tj. Herald et al., DEGRADABLE WHEAT GLUTEN FILMS - PREPARATION, PROPERTIES AND APPLICATIONS, Journal of food science, 60(5), 1995, pp. 1147

Authors: HACHMEISTER KA FUNG DYC

Citation: Ka. Hachmeister et Dyc. Fung, TEMPEH - A MOLD-MODIFIED INDIGENOUS FERMENTED FOOD MADE FROM SOYBEANSAND OR CEREAL-GRAINS, Critical reviews in microbiology, 19(3), 1993, pp. 137-188