Authors: HADDADIN MSY ABDULRAHIM SM HASHLAMOUN EAR ROBINSON RK

Citation: Msy. Haddadin et al., EFFECT OF LACTOBACILLUS-ACIDOPHILUS ON THE PRODUCTION AND CHEMICAL-COMPOSITION OF HENS EGGS, Poultry science, 75(4), 1996, pp. 491-494

Authors: ABDULRAHIM SM HADDADIN MSY HASHLAMOUN EAR ROBINSON RK

Citation: Sm. Abdulrahim et al., THE INFLUENCE OF LACTOBACILLUS-ACIDOPHILUS AND BACITRACIN ON LAYER PERFORMANCE OF CHICKENS AND CHOLESTEROL CONTENT OF PLASMA AND EGG-YOLK, British Poultry Science, 37(2), 1996, pp. 341-346

Authors: HADDADIN MSY SHAHIN RMA ROBINSON RK

Citation: Msy. Haddadin et al., NABULSI - A JORDANIAN CHEESE, Dairy industries international, 60(7), 1995, pp. 33-35