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Authors: HAGENIMANA V KARURI EG OYUNGA MA

Citation: V. Hagenimana et al., OIL CONTENT IN FRIED PROCESSED SWEET-POTATO PRODUCTS, Journal of food processing and preservation, 22(2), 1998, pp. 123-137

Authors: HAGENIMANA V VEZINA LP SIMARD RE

Citation: V. Hagenimana et al., SWEET-POTATO ALPHA-AMYLASE AND BETA-AMYLASE - CHARACTERIZATION AND KINETIC-STUDIES WITH ENDOGENOUS INHIBITORS, Journal of food science, 59(2), 1994, pp. 373-377

Authors: HAGENIMANA V SIMARD RE VEZINA LP

Citation: V. Hagenimana et al., AMYLOLYTIC ACTIVITY IN GERMINATING SWEET-POTATO (IPOMOEA-BATATAS L) ROOTS, Journal of the American Society for Horticultural Science, 119(2), 1994, pp. 313-320