Authors: HAGUE MA KASTNER CL FUNG DYC KONE K SCHWENKE JR

Citation: Ma. Hague et al., USE OF NISIN AND MICROWAVE TREATMENT REDUCES CLOSTRIDIUM-SPOROGENES OUTGROWTH IN PRECOOKED VACUUM-PACKAGED BEEF, Journal of food protection, 60(9), 1997, pp. 1072-1074