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Authors: LINKO M HAIKARA A RITALA A PENTTILA M
Citation: M. Linko et al., RECENT ADVANCES IN THE MALTING AND BREWING INDUSTRY, Journal of biotechnology, 65(2-3), 1998, pp. 85-98

Authors: BARKHOLT V JORGENSEN PB SORENSEN D BAHRENSCHEER J HAIKARA A LEMOLA E LAITILA A FROKIAER H
Citation: V. Barkholt et al., PROTEIN MODIFICATION BY FERMENTATION - EFFECT OF FERMENTATION ON THE POTENTIAL ALLERGENICITY OF PEA, Allergy, 53, 1998, pp. 106-108

Authors: SATOKARI R JUVONEN R VONWRIGHT A HAIKARA A
Citation: R. Satokari et al., DETECTION OF PECTINATUS BEER SPOILAGE BACTERIA BY USING THE POLYMERASE CHAIN-REACTION, Journal of food protection, 60(12), 1997, pp. 1571-1573

Authors: HELANDER IM HAIKARA A
Citation: Im. Helander et A. Haikara, CELLULAR FATTY ACYL AND ALKENYL RESIDUES IN MEGASPHAERA AND PECTINATUS SPECIES - CONTRASTING PROFILES AND DETECTION OF BEER SPOILAGE, Microbiology, 141, 1995, pp. 1131-1137

Authors: DOYLE LM MCINERNEY JO MOONEY J POWELL R HAIKARA A MORAN AP
Citation: Lm. Doyle et al., SEQUENCE OF THE GENE ENCODING THE 16S RIBOSOMAL-RNA OF THE BEER SPOILAGE ORGANISM MEGASPHAERA-CEREVISIAE, Journal of industrial microbiology, 15(2), 1995, pp. 67-70
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