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Results: 1-6 |
Results: 6

Authors: SINGH V HAKEN AE PAULSEN MR ECKHOFF SR
Citation: V. Singh et al., STARCH YIELD SENSITIVITY OF MAIZE HYBRIDS TO DRYING TEMPERATURE AND HARVEST MOISTURE-CONTENT, Starke, 50(5), 1998, pp. 181-183

Authors: SINGH V HAKEN AE NIU YX ZOU SH ECKHOFF SR
Citation: V. Singh et al., WET-MILLING CHARACTERISTICS OF SELECTED YELLOW DENT CORN HYBRIDS AS INFLUENCED BY STORAGE-CONDITIONS, Cereal chemistry, 75(2), 1998, pp. 235-240

Authors: DIJKHUIZEN A DUDLEY JW ROCHEFORD TR HAKEN AE ECKHOFF SR
Citation: A. Dijkhuizen et al., NEAR-INFRARED REFLECTANCE CORRELATED TO 100-G WET-MILLING ANALYSIS INMAIZE, Cereal chemistry, 75(2), 1998, pp. 266-270

Authors: SINGH V HAKEN AE NIU YX ZOU SH ECKHOFF SR
Citation: V. Singh et al., HYBRID-DEPENDENT EFFECT OF LACTIC-ACID ON CORN STARCH YIELDS, Cereal chemistry, 74(3), 1997, pp. 249-253

Authors: HAKEN AE BATZLI GO
Citation: Ae. Haken et Go. Batzli, EFFECTS OF AVAILABILITY OF FOOD AND INTERSPECIFIC COMPETITION ON DIETS OF PRAIRIE VOLES (MICROTUS-OCHROGASTER), Journal of mammalogy, 77(2), 1996, pp. 315-324

Authors: ECKHOFF SR SINGH SK ZEHR BE RAUSCH KD FOX EJ MISTRY AK HAKEN AE NIU YX ZOU SH BURIAK P TUMBLESON ME KEELING PL
Citation: Sr. Eckhoff et al., A 100-G LABORATORY CORN WET-MILLING PROCEDURE, Cereal chemistry, 73(1), 1996, pp. 54-57
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