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Results: 1-11 |
Results: 11
MODELING OF THERMODYNAMIC PROPERTIES OF AMINO-ACIDS AND PEPTIDES USING ADDITIVITY AND HKF THEORY
Authors: MARRIOTT RA HAKIN AW LIU JL
Citation: Ra. Marriott et al., MODELING OF THERMODYNAMIC PROPERTIES OF AMINO-ACIDS AND PEPTIDES USING ADDITIVITY AND HKF THEORY, Journal of solution chemistry, 27(9), 1998, pp. 771-802
VOLUMETRIC PROPERTIES OF GLYCINE IN WATER AT ELEVATED-TEMPERATURES AND PRESSURES MEASURED WITH A NEW OPTICALLY DRIVEN VIBRATING-TUBE DENSIMETER
Authors: HAKIN AW DAISLEY DC DELGADO L LIU JL MARRIOTT RA MARTY JL TOMPKINS G
Citation: Aw. Hakin et al., VOLUMETRIC PROPERTIES OF GLYCINE IN WATER AT ELEVATED-TEMPERATURES AND PRESSURES MEASURED WITH A NEW OPTICALLY DRIVEN VIBRATING-TUBE DENSIMETER, Journal of Chemical Thermodynamics, 30(5), 1998, pp. 583-606
MOLAR HEAT-CAPACITIES OF ALKANOLAMINES FROM 299.1 TO 397.8 K - GROUP ADDITIVITY AND MOLECULAR CONNECTIVITY ANALYSES
Authors: MAHAM Y HEPLER LG MATHER AE HAKIN AW MARRIOTT RA
Citation: Y. Maham et al., MOLAR HEAT-CAPACITIES OF ALKANOLAMINES FROM 299.1 TO 397.8 K - GROUP ADDITIVITY AND MOLECULAR CONNECTIVITY ANALYSES, Journal of the Chemical Society. Faraday transactions, 93(9), 1997, pp. 1747-1750
DENSITIES, APPARENT MOLAR VOLUMES, AND APPARENT MOLAR HEAT-CAPACITIESOF L-ARGININE, L-PROLINE AND D,L-METHIONINE IN WATER AT 288.15, 298.15, 313.15, AND 328.15 K
Authors: HAKIN AW COPELAND AK LIU JL MARRIOTT RA PREUSS KE
Citation: Aw. Hakin et al., DENSITIES, APPARENT MOLAR VOLUMES, AND APPARENT MOLAR HEAT-CAPACITIESOF L-ARGININE, L-PROLINE AND D,L-METHIONINE IN WATER AT 288.15, 298.15, 313.15, AND 328.15 K, Journal of chemical and engineering data, 42(1), 1997, pp. 84-89
MODELING OF TRANSFER PROPERTIES USING REVISED HKF-THEORY - THERMODYNAMICS OF TRANSFER OF AN AMINO-ACID AND SMALL PEPTIDES FROM WATER TO UREA-WATER SOLUTIONS AT 298.15-K
Authors: HAKIN AW GROFT LL MARTY JL RUSHFELDT ML
Citation: Aw. Hakin et al., MODELING OF TRANSFER PROPERTIES USING REVISED HKF-THEORY - THERMODYNAMICS OF TRANSFER OF AN AMINO-ACID AND SMALL PEPTIDES FROM WATER TO UREA-WATER SOLUTIONS AT 298.15-K, Canadian journal of chemistry, 75(4), 1997, pp. 456-464
THERMOCHEMICAL AND VOLUMETRIC PROPERTIES OF AQUEOUS UREA SYSTEMS - HEAT-CAPACITIES AND VOLUMES OF TRANSFER FROM WATER TO UREA-WATER MIXTURES FOR SOME 1 1-ELECTROLYTES AT 298.15 K/
Authors: HAKIN AW BESWICK CL DUKE MM
Citation: Aw. Hakin et al., THERMOCHEMICAL AND VOLUMETRIC PROPERTIES OF AQUEOUS UREA SYSTEMS - HEAT-CAPACITIES AND VOLUMES OF TRANSFER FROM WATER TO UREA-WATER MIXTURES FOR SOME 1 1-ELECTROLYTES AT 298.15 K/, Journal of the Chemical Society. Faraday transactions, 92(2), 1996, pp. 207-213
CALORIMETRIC INVESTIGATIONS OF AQUEOUS AMINO-ACID AND DIPEPTIDE SYSTEMS FROM 288.15 TO 328.15 K
Authors: HAKIN AW DUKE MM GROFT LL MARTY JL RUSHFELDT ML
Citation: Aw. Hakin et al., CALORIMETRIC INVESTIGATIONS OF AQUEOUS AMINO-ACID AND DIPEPTIDE SYSTEMS FROM 288.15 TO 328.15 K, Canadian journal of chemistry, 73(5), 1995, pp. 725-734
SOME THERMODYNAMIC PROPERTIES OF AQUEOUS AMINO-ACID SYSTEMS AT 288.15-K, 298.15-K, 313.15-K AND 328.15-K - GROUP ADDITIVITY ANALYSES OF STANDARD-STATE VOLUMES AND HEAT-CAPACITIES
Authors: HAKIN AW DUKE MM MARTY JL PREUSS KE
Citation: Aw. Hakin et al., SOME THERMODYNAMIC PROPERTIES OF AQUEOUS AMINO-ACID SYSTEMS AT 288.15-K, 298.15-K, 313.15-K AND 328.15-K - GROUP ADDITIVITY ANALYSES OF STANDARD-STATE VOLUMES AND HEAT-CAPACITIES, Journal of the Chemical Society. Faraday transactions, 90(14), 1994, pp. 2027-2035
THE VOLUMETRIC AND THERMOCHEMICAL PROPERTIES OF AQUEOUS-SOLUTIONS OF L-VALINE, L-LEUCINE, AND L-ISOLEUCINE AT 288.15-K, 298.15-K, 313.15-K,AND 328.15-K
Authors: DUKE MM HAKIN AW MCKAY RM PREUSS KE
Citation: Mm. Duke et al., THE VOLUMETRIC AND THERMOCHEMICAL PROPERTIES OF AQUEOUS-SOLUTIONS OF L-VALINE, L-LEUCINE, AND L-ISOLEUCINE AT 288.15-K, 298.15-K, 313.15-K,AND 328.15-K, Canadian journal of chemistry, 72(6), 1994, pp. 1489-1494
APPARENT MOLAR HEAT-CAPACITIES AND VOLUMES OF SOME AQUEOUS-SOLUTIONS OF ALIPHATIC AMINO-ACIDS AT 288.15, 298.15, 313.15, AND 328.15-K
Authors: HAKIN AW DUKE MM KLASSEN SA MCKAY RM PREUSS KE
Citation: Aw. Hakin et al., APPARENT MOLAR HEAT-CAPACITIES AND VOLUMES OF SOME AQUEOUS-SOLUTIONS OF ALIPHATIC AMINO-ACIDS AT 288.15, 298.15, 313.15, AND 328.15-K, Canadian journal of chemistry, 72(2), 1994, pp. 362-368
THE VOLUMETRIC AND THERMOCHEMICAL PROPERTIES OF L-ASCORBIC-ACID IN WATER AT 288.15-K, 298.15-K, AND 308.15-K
Authors: HAKIN AW MUDRACK SAM BESWICK CL
Citation: Aw. Hakin et al., THE VOLUMETRIC AND THERMOCHEMICAL PROPERTIES OF L-ASCORBIC-ACID IN WATER AT 288.15-K, 298.15-K, AND 308.15-K, Canadian journal of chemistry, 71(7), 1993, pp. 925-929
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