Authors: STURGIS S GRANT K HALAT T YIV S OWEN A NIELSEN ST

Citation: S. Sturgis et al., GASTROINTESTINAL (GI) ABSORPTION OF CALCEIN - ENHANCEMENT BY A MICROEMULSION DELIVERY SYSTEM CONTAINING ESTERS OF MEDIUM-CHAIN FATTY-ACIDS, The FASEB journal, 8(4), 1994, pp. 10000098-10000098