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Results:
1-7
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Results: 7
Authors:
NEWBERNE P
SMITH RL
DOULL J
GOODMAN JI
MUNRO IC
PORTOGHESE PS
WAGNER BM
WEIL CS
WOODS LA
ADAMS TB
HALLAGAN JB
FORD RA
Citation: P. Newberne et al., GRAS FLAVORING-SUBSTANCES-18, Food technology (Chicago), 52(9), 1998, pp. 65
Authors:
HALLAGAN JB
LADU BN
PARIZA MW
PUTNAM JM
BORZELLECA JF
Citation: Jb. Hallagan et al., ASSESSMENT OF CASSIA GUM, Food and chemical toxicology, 35(6), 1997, pp. 625-632
Authors:
HIGLEY NA
HALLAGAN JB
Citation: Na. Higley et Jb. Hallagan, SAFETY AND REGULATION OF INGREDIENTS PRODUCED BY PLANT-CELL AND TISSUE-CULTURE, Food technology, 51(11), 1997, pp. 72-74
Authors:
ADAMS TB
HALLAGAN JB
PUTNAM JM
GIERKE TL
DOULL J
MUNRO IC
NEWBERNE P
PORTOGHESE PS
SMITH RL
WAGNER BM
WEIL CS
WOODS LA
FORD RA
Citation: Tb. Adams et al., THE FEMA GRAS ASSESSMENT OF ALICYCLIC SUBSTANCES USED AS FLAVOR INGREDIENTS, Food and chemical toxicology, 34(9), 1996, pp. 763-828
Authors:
SMITH RL
NEWBERNE P
ADAMS TB
FORD RA
HALLAGAN JB
Citation: Rl. Smith et al., GRAS FLAVORING SUBSTANCES-17, Food technology, 50(10), 1996, pp. 72
Authors:
HALLAGAN JB
ALLEN DC
BORZELLECA JF
Citation: Jb. Hallagan et al., THE SAFETY AND REGULATORY STATUS OF FOOD, DRUG AND COSMETICS COLOR ADDITIVES EXEMPT FROM CERTIFICATION, Food and chemical toxicology, 33(6), 1995, pp. 515-528
Authors:
HALLAGAN JB
HALL RL
Citation: Jb. Hallagan et Rl. Hall, FEMA GRAS - A GRAS ASSESSMENT PROGRAM FOR FLAVOR INGREDIENTS, Regulatory toxicology and pharmacology, 21(3), 1995, pp. 422-430
Risultati:
1-7
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