Authors: ENSER M HALLETT KG HEWETT B FURSEY GAJ WOOD JD HARRINGTON G

Citation: M. Enser et al., THE POLYUNSATURATED FATTY-ACID COMPOSITION OF BEEF AND LAMB LIVER, Meat science, 49(3), 1998, pp. 321-327

Authors: ENSER M HALLETT KG HEWETT B FURSEY GAJ WOOD JD HARRINGTON G

Citation: M. Enser et al., FATTY-ACID CONTENT AND COMPOSITION OF UK BEEF AND LAMB MUSCLE IN RELATION TO PRODUCTION SYSTEM AND IMPLICATIONS FOR HUMAN-NUTRITION, Meat science, 49(3), 1998, pp. 329-341